Pat's Italian Restaurant Menu (Update 2025)

Our house Sangria by the quart. Throw some ice and fruit in a pitcher and enjoy.

Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly on toasted Rosemary focacciaServed with fries.

Crispy chicken breast with melted mozzarella cheese and a side of tomatobasil sauce. Served with fries.

Grilled chicken, red onion, roasted red peppers, mozzarella, fig balsamic glaze on toasted Rosemary focacciaServed with fries.

Flatbread topped with fig jam, prosciutto, gorgonzola cheese, sauteed onions, mozzarella cheese and finished with a fig balsamic drizzle and fresh basil.

Pepperoni, olives and mushrooms, mozzarella cheese over tomatobasil sauce.

Sausage, red peppers, onions, grated cheese with tomatobasil sauce,

Add chicken, sausage, pepperoni, meatball, black olives, onions, red peppers, broccoli, mushrooms, chopped tomato, pepper rings.Meat add 1.50 Small 2.00 MediumVeggies add 1.00 Small 1.50 Medium

2 Crab cakes served with a remoulade sauce.

Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Rhode Island Style Garlic, cherry tomatoes, olive oil mild pepper rings or sweet Chili Glaze Scallions.

Allnatural ground beef and sausage, onions, red bell peppers whole milk mozzarella cheese. Served with our tomatobasil sauce.

Mozzarella cut into triangles, double breaded fried golden brown. Served with a side of our famous tomatobasil sauce.

Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomatobasil sauce.

Allnatural chicken or veal cutlet, handbreaded layered with a blend of spinach, creamy ricotta, mascarpone Pecorino Romano cheeses. Topped with fresh mozzarella Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.

Eggplant, allnatural chicken or veal cutlet, hand breaded topped with our tomatobasil sauce shredded whole milk mozzarella cheese.

12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.

Allnatural chicken or veal cutlet, hand breaded layered with creamy ricotta cheese, breaded eggplant mozzarella cheese. Baked in our tomato basil sauce.

Handbreaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.

Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese Served with a lemon vinaigrette.

Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce

Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.

Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Ravioli topped with a sweet apple, raisin, brown sugar and butter sauce.

3 cheese tortellini, chicken, and mushrooms tossed in our rich home made alfredo sauce

Tender chicken, Tuscan sausage, and broccoli florets, sauteed in a hint of white wime, lemon and garlic sauce Tossed with penne pasta and finished with Reggiano Parmagiana cheese.

Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese all natural ground beef and sausage Served with toasted crostini.

Pasta topped with two allnatural beef meatballs or Italian sausageGarnished with toasted crostini. 16.95Homemade add 2.50

Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta

Fluffy potato gnocchi tossed in a creamy pink sauce.

Homemade radiatore pasta tossed in a traditional alfredo sauce.

8 gourmet Maine lobster filled ravioli Covered in a creamy pink sauce and topped with two sauteed jumbo shrimp

New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.

Four jumbo shrimp filled with our signature seafood stuffing baked in a cream sherry wine herbal butter sauce.

Fresh panseared salmon filet topped with a sweet chili glaze served over a Pecorino Romano, baby spinach and mushroom risotto.

Allnatural New Bedford sea scallops and jumbo shrimp, sundried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce Tossed with fresh radiatore pasta.

Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.

Sea scallops or Jumbo shrimp, seared and served over bacon and corn risotto with a little shredded Fontina cheese and sesame dressing drizzle.

Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.

Choice of Red, White, Pink, Watermelon, or Blackberry

Titos Vodka, Fresh squeezed lime juice, topped with Ginger Beer served in a copper mug.

Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur a splash of white grapefruit juice.

Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec a splash of margarita mix

Stoli blueberry vodka, sprite, blue curacoa and a drop of grenadine

Kettle One Cucumber and mint vodka, splash of soda water, ginger ale and simple syrup

Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.

Van gogh double espresso vodka, stoli vanilla vodka, kahlua, baileys irish cream

Aperol, Prosecco and Agave syrup

Crispy chicken tenders and french fries

Creamy raspberry and donutflavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream

Two moist layers of chocolate cake with dense, crunchy peanut butter filling covered in chocolate ganache and topped with real REESES Peanut Butter Cups

Van gogh double espresso vodka, stoli vanilla vodka, kahlua, baileys irish cream, fresh brewed espresso.

Titos Vodka, Triple Sec, Splash of cranberry, fresh lime juice

Silver dollar mushrooms filled with oursignature seafood stuffing baked with herbal butter and cream sherry wine.

Choice of Rhode Island Style Garlic, cherry tomatoes, olive oil mild pepper ringsor Sweet Chili Glaze Scallions.

Allnatural ground beef and sausage, onions, red bell peppers whole milk mozzarella cheese. Served with our tomatobasil sauce.

Mozzarella cut into triangles, double breaded fried golden brown. Served with a side of our famous tomatobasil sauce.

Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.

Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomatobasil sauce.

New England sourced, butcher cut 12 ounce center cut New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.

Eggplant, allnatural chicken or veal cutlet, hand breaded topped with our tomatobasil sauce shredded whole milk mozzarella cheese.

Allnatural chicken or veal cutlet, handbreaded layered with a blend of spinach, creamy ricotta, mascarpone Pecorino Romano cheeses. Topped with fresh mozzarella Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.

Allnatural chicken or veal cutlet, hand breaded layered with creamy ricotta cheese, breaded eggplant mozzarella cheese. Baked in our tomato basil sauce.

All natural chicken tenders sauteed golden brown in a light egg batter lemonbutter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.

Sauteed chicken, Tuscan sausage, mushrooms, tossed in a spicy pink sauce with penne

Handbreaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.

Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese finished in a lemon butter white wine sauce.

Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce

Rigatoni pasta in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Homemade Radiatore tossed in a traditional alfredo sauce.

Choice of pasta tossed in our tomatobasil sauce and served with 2 large meatballs and toast.

Sauteed chicken, cherry tomatoes, pepper rings, proscuitto, fresh mozzarella tossed in a spicy garlic butter and white wine sauce

Tender all natural beef, braised with carrots, celery onions. Simmered for hours in Burgundy wine fresh beef stock reduction. Sauteed in our Tomatobasil sauce and served over a bed of fresh radiatore pasta finished with shaved Parmesan cheese.

9 ounces of center cut Filet Mignon tips sauteed in a creamy mushroom, Marsala sauce, tossed in a home made pasta of the week.

Fluffy potato gnocchi tossed in a rich creamy pink sauce.Add Broccoli 1.95

Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Choice of Tomato Basil or creamy Pink Sauce

Butternut squash filled ravioli with apples, raisins, brown sugar and butter sauce

Local little necks, calamari, New Bedford sea scallops jumbo shrimp sauteed in a light red sauce served over a bed of thin spaghetti

Choice of Seared Sea scallops OR large shrimp, set over a bed of pancetta and corn risotto. Drizzled with a sesame dressing

Eight Gourmet Maine lobster filled ravioli Covered in a creamy pink sauce garnished with two large sauteed shrimp

New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.

Allnatural New Bedford sea scallops, jumbo shrimp, sundried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce Tossed with fresh radiatore pasta.

Four jumbo shrimp filled with our signature seafood stuffing baked in a cream sherry wine herbal butter sauce.

Fresh panseared salmon filet topped with a sweet chili glaze served over a Pecorino Romano, baby spinach and mushroom risotto.

Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti

Choice of Red, White, Pink, Watermelon, or Blackberry

Titos Vodka, Fresh squeezed lime juice, topped with Ginger Beer

Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur a splash of white grapefruit juice.

Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec a splash of margarita mix, topped with Grand Marnier.

Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.

Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.

Bully Boy American Straight Whiskey, Muddled Sugar, Orange Bitters, topped with club soda orange slice cherry garnish.

Deep Eddy Ruby Red Grapefruit Vodka, St. Germaine, Splash of Ruby Red Grapefruit Juice Lemon Twist.

Camarena Silver Tequila, Ruby Red grapefruit Juice, Fresh lemon juice, and topped with soda water

Bulleit bourbon, Bully Boy amaro, Aperol, fresh muddled lemon, simple syrup. Served on the rocks

Rhode Island Style Garlic, cherry tomatoes, olive oil mild pepper rings or sweet Chili Glaze Scallions.

AllNatural Ground Beef with onions, red peppers, mozzarella cheese.

Silver dollar mushrooms filled with oursignature seafood stuffing baked with herbal butter and cream sherry wine.

Eggplant, allnatural chicken or veal cutlet, hand breaded topped with our tomatobasil sauce shredded whole milk mozzarella cheese.

Four jumbo shrimp filled with our signature seafood stuffing baked in a cream sherry wine herbal butter sauce.

Fresh panseared salmon filet topped with a sweet chili glaze served over a Pecorino Romano, baby spinach and mushroom risotto.

Allnatural chicken or veal cutlet, hand breaded layered with creamy ricotta cheese, breaded eggplant mozzarella cheese. Baked in our tomato basil sauce.

Choice of Pasta topped with three all natural beef meatballs served with toasted crostini.

Handbreaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.